![]() To call the food portions ample, is an understatement. Located in a historic building in San Jose’s newly founded Little Italy neighborhood, the restaurant has a down-home atmosphere and is a popular meeting spot before and after San Jose Sharks games. Henry's World Famous Hi-Life has been serving a menu of oak-smoked barbecue and steaks for more than 50 years in downtown San Jose. Price Range: $$$ Entrees ($18-$24) The chicken and rib combination plate at Henry’s Hi-Life. Hours: Mon 12-8pm Wed-Sun 12-8pm Closed on Tuesdays Customers lined up to order at Gorilla BBQ in Pacifica. Be sure to arrive early as the menu sells out quickly, particularly on the weekend. The pulled pork, equally pungent with smoked flavor, lends well to being dipped in the sweet and tangy house barbecue sauce. Not to be missed are the incredibly tender ribs with a caked on dry rub infused with smoky flavor. The delicious meats can be enjoyed as a combination plate or on a sandwich. The menu features an offering of slow-smoked meats including, beef brisket, ribs, chicken, pulled pork and hot links. The small shop only offers takeout orders, with nothing inside other than a compact kitchen and front counter. Gorilla Barbecue has customers lining up for the slow-smoked barbecue they serve out of a vintage rail car off Highway 1 in Pacifica. A combination plate with ribs and pulled pork at Gorilla BBQ. If we missed your favorite, please be sure to share it in the comments. Be sure to enjoy alongside a cold beer and don’t forget the wet towelettes! Here are five popular restaurants for enjoying barbecue south of San Francisco. While the San Francisco Bay Area is nowhere near a barbecue capital as say Kansas City or Austin, the South Bay Area and San Francisco Peninsula are home to several restaurants perfect for visiting when the mood to chomp down on juicy piles of smoked meat strikes. Hearty servings of tender pork ribs, roasted chicken and smoked brisket fit perfectly with the Americana that is fall football. As the summer season fades away and the traditions of fall arrive with the cooling weather, what better time to enjoy the rich and comforting flavors of American barbecue.
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